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Truffle-Infused Balsamic Vinegar
Balsamic vinegar made in the Province of Modena in Italy
250ml
This vinegar is made from cooked grape must from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana or Montuni grapes. They are fermented together with 100% Italian red wine vinegar (made entirely from wine). The product is aged for at least 60 days in oak barrels in accordance with the PGI law.
This balsamic vinegar is mild with light aromatic notes of oak.
Truffles are known for their rich, earthy flavors that impart a distinctive taste experience. Combined with this balsamic vinegar, they create an exceptional culinary combination.
Drizzle this delicious balsamic vinegar over arugula salad, fish, meat, mushrooms, risottos, green beans and asparagus for an unforgettable taste experience!
PRODUCT INFO
NUTRITIONAL VALUES
k.J/kcal for 100ml
Energy value 1152k.J / 270 kcal
Fats (g): 0.0 including saturated fatty acids (g): 0.0
Carbohydrates (g): 60 including Sugars (g): 60
Protein (g) 0
Fiber (g) 0
Salt - Sodium (mg) 0
DOES NOT CONTAIN CARAMEL COLOR OR THICKENING AGENTS
SHIPPING INFO
We deliver our products all over the world with the exception of countries whose regulations do not allow it. Delivery costs are calculated based on your delivery address and the total weight of your order. Depending on the country of destination, the nature and quantity of goods, you may or may not have to pay customs duties or VAT. The situation varies depending on the place of purchase, in a European Union (EU) country or elsewhere.
Delivery is free for any order placed equal to or greater than €50 including tax in mainland (metropolitan) France.