O KAIROS 100% Koroneiki 1L - November Harvest

O Kairos Extra Virgin Olive Oil 100% Koroneiki 1L - November Harvest
 Available again in summer 2025

 🌿✨ Sweetness and fruitiness of ripe olives. A concentrate of authenticity and finesse, just like Messinia 🌿✨

 Extra virgin olive oil - 1L
 Variety: Koroneiki
 Origin: Koroni region, Messinia
 Harvest: end of November
 Certifications: ISO 22000:2018 & HACCP certified mill, solar powered
 Naturally high polyphenols vary depending on the ripeness of the olives

 Superior category olive oil obtained directly from Koroneiki variety olives harvested at the end of November.

 Coming from olive trees in the Koroni region (Messinia, Greece), this oil is extracted exclusively by mechanical processes.

 This oil embodies all the richness of the natural cycle of the Koroneiki olive, picked later in the season to offer a sweeter and fruitier taste profile.

 In November, the olives continue to ripen, their color changes from green to purple , and their aromatic profile becomes rounder and riper . This natural process produces an oil:
 Soft and balanced , with a more pronounced fruitiness.
 Very slightly bitter and subtly spicy , for a delicate mouthfeel.
 With aromas of ripe fruit and a nice roundness .

 While the 100% Koroneiki – October Harvest is bold, with its marked ardor and distinctive spiciness, the 100% Koroneiki – November Harvest is sweeter and fruitier. Less green, less vibrant, but just as rich in character, it reveals another facet of the terroir.

 Harvested in October or November , 100% Koroneiki extra virgin olive oils are a wonderful invitation to explore the diversity of harvests and adapt your choices according to your taste desires .

 This premium olive oil is extracted exclusively from carefully harvested and mechanically processed Koroneiki olives at the Karambotsos Mill in Ampelofyto, Gargalianoi, Messinia, Greece.

 The Karambotsos Mill is certified:

 ISO 22000:2018
 HACCP: Hazard Analysis and Critical Control Point System
 Batch traceability

 The Koroneiki olive, originating from the town of Koroni in Messinia, in the southern Peloponnese, is renowned for its distinctive characteristics:

 It is renowned for its richness in polyphenols and other antioxidants .
 Its bright green color and fruity aroma distinguish it.
 Its taste is both slightly spicy, juicy and fresh.
 It is an abundant source of unsaturated fatty acids, notably oleic acid, a quality indicator for exceptional olive oil.

 Best Before Date: 12/26
 France AgriMer number: 60001 N/O 2025